About a month ago I made homemade pesto for the first time and really haven't stopped thinking about it since. The other day my boyfriend and I made homemade pizza and used storebought pesto, and I immediately regretted not having remade my homemade pesto. I mean, there's just nothing better. This recipe is simple, a little lighter than "regular" pesto, and made with purely clean ingredients! It is loosely based off of Kenzie Burke's pesto recipe.