Email theblondeprep@gmail.com with questions, comments, or concerns. Powered by Blogger.

Our Thanksgiving


I hope you all had a lovely weekend with your family, friends, and loved ones! Heading in to the holiday, admittedly I was both sad not to be home yet eager to visit Texas for the first time. However, after returning from my trip Sunday night I feel nothing but gratitude for the weekend I had in Dallas with my dad and my brother celebrating one of my favorite holidays and at my most favorite time of the year.


I mentioned that I was excited to be able to cook a lot this weekend, and that's exactly what I did. I spent a ton of time on Thursday in the kitchen and the dining room, both cooking and setting our table. My dad and I picked up two colors of tulips at Whole Foods, along with mini pumpkins for our decor, and the 10-pound turkey that headed the table. I made my brother and my favorite traditional sweet potato casserole, caramelized green beans with shallots and almonds, roasted potatoes with sage, a delicious autumn salad, and our grandma's oyster stuffing. We had brioche buns on the side and pecan and pumpkin pies for dessert! Everything was delicious, and I'm so happy with how our celebration turned out!











Expect a few recipes coming up, and if you're sharing your Thanksgiving table on your blog/Instagram/social channels, comment the link below!! I'd love to hear/see what you ate and how you decorated and celebrated.

Happy Monday,
xoxo

1 comment

  1. this looks incredible! glad you had a good thanksgiving!
    xo, hannah
    hannahwithacamera.com

    ReplyDelete

Please leave a comment! I love hearing what you have to say!